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Traditional food, spoon and fork, you can taste the "Route of the pan I" of Ceuta (26/10/2012)

The Department of Tourism of the City of Ceuta has organized the "I casserole Road", a variation on the traditional route to the top, which last spring reached its seventh edition and, to accompany the cane or wine now offers traditional home cooking new dishes, spoon and fork, and always for the modest price of two euros.

Cocktails repeated.

A total of 21 catering establishments involved in this gastronomic event, which starts on November 1 and runs through Dec. 2.

Among raffled prizes of 500, 200 and 140 euros in cash to customers who try all casseroles and cocktails, and other gifts for those who consume at least ten.

Some of the owners have been careful to serve dishes, mostly clay pots, where sauces are an important incentive, that is, casseroles, others have chosen to stress the fried and alternatively oriented with arts or grandmother of haute cuisine.

The awards ceremony will take place on December 13 at the Plenary Hall of the City of Ceuta, where he made drawings with all brochures deposited in each location, including by starting order will be announced the award winners.

At all three sites have received the most votes for the development of the best cover, will be presented with a plaque in recognition of his work.

Also one of the establishments which have offered cocktail.

Casseroles serve them: Bar Los Cuñaos, Puerta del Sol Bar-El Ripoll, Alexander Café, Café Gorgolesco, Kebab Transylvania, Inn The Lanterns, Domi Brewery, Brewery Moly, Snack, Carrillo Confectionery, Confectionery Glaccé, King of the cover, Hotel Villa de Ceuta, Spain Meson, The Albero Restaurant, Restaurant restaurant dinner and San Antonio.

The cocktails put them: Penthouse Pub, Cafe Gelato Kiki, Painted House and Whisper Water Tetería.

Source: Ayuntamiento de Ceutí

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